Description
Menu 11th of March till 10th of May:
Regular Menu
- Beetroot Croustade | Horseradish
- Smoked Halibut Carpaccio | Fennel | Orange
- Roasted Cauliflower Tartare | Tahini | Pomegranate Seeds
- Pulled Beef | Seasonal Vegetables | Potato Mousse
- Chocolate Fondant | Blood Orange | Peanut Crumble
Vegetarian Menu
- Parsnip Carpaccio | Fennel | Orange
- Roasted Cauliflower Tartare | Tahini | Pomegranate Seeds
- Pulled Jackfruit | Seasonal Vegetables | Potato Mousse
- Chocolate Fondant | Blood Orange | Peanut Crumble




